Gluten Free Seeded Bread | Low Carb High Fibre Bread | 275g | Dillon Organic

Gluten Free Seeded Bread Made With Organic Seeds & Clean Ingredients

This delicious sliced Gluten Free Seeded Bread is packed with organic sunflower, flax and pumpkin seeds for a satisfying texture and flavour.

Designed for healthier everyday eating, this low carb bread is high fibre, vegan and made without preservatives, additives, gums, fillers or artificial ingredients.

Crafted using a gentle sourdough process without yeast or baking agents, this gluten free bread offers a satisfying artisan-style texture while remaining suitable for low carb and diabetic friendly lifestyles.

Perfect toasted for breakfasts, lunches, open sandwiches and healthy everyday meals.

Product Benefits

• Gluten free bread
• Low carb
• High fibre
• Vegan
• Dairy free
• Seeded bread
• Gentle sourdough process
• No preservatives
• No additives or fillers
• No gums or emulsifiers
• Made with organic ingredients
• Diabetic friendly

Perfect For

• Gluten free lifestyles
• Low carb eating
• Healthy lunches
• Toasting and sandwiches
• High fibre diets
• Everyday healthy eating

Ingredients

Water, Seeds* 31.8% (Sunflower*, Brown Flaxseed*, Pumpkin*, Yellow Flaxseed*, Millet*), Gluten Free Oats*, Sunflower Oil*, Apple Cider Vinegar*, Psyllium Husk*, Apple Fibre*, Sea Salt*.

*Organic Ingredients

Nutritional Information Per 100g

Storage

Store in a cool dark place. Once opened refrigerate for up to 3 days. Suitable for home freezing. If unopened, has a shelf life of 6 months.

Delivery & Savings

• Free delivery on orders of 6 units or more
• Buy a case of 4 and receive 10% off
• Subscription options available