Collection: Gluten Free Bread

Gluten Free Bread - Certified Organic, Keto & Made Without Compromise

Bread the way it should be. No gluten, no additives, no ultra-processed ingredients - just honest, organic, plant-based bread that actually keeps you full.

Gluten free bread you can actually trust

Finding a gluten free bread that is genuinely safe, genuinely tasty, and genuinely good for you is harder than it should be. Most gluten free loaves on the market replace wheat flour with refined starches - rice flour, tapioca, potato starch - that are low in nutrition and high in fast-digesting carbohydrates. The result is bread that spikes blood sugar almost as quickly as the white loaf it was meant to replace.

At Dillon Organic, we took a different approach entirely. Our gluten free bread is built on organic seeds, psyllium husk, and whole-food plant ingredients that bring genuine nutritional value - fibre, omega 3, and sustained energy without a single additive, thickener, or emulsifier in sight.

Who is gluten free bread suitable for?

Coeliac disease

Certified at under 10ppm gluten, our bread meets the strict safety standard required for people with coeliac disease. No cross-contamination risk from added gluten ingredients.

Gluten sensitivity (NCGS)

Non-coeliac gluten sensitivity is increasingly common. Our bread removes gluten entirely, helping reduce bloating, fatigue, and digestive discomfort associated with gluten intolerance.

Children & families

Simple, clean ingredients make our bread a practical choice for school lunches and family meals. No artificial additives, no hidden nasties - just food you can feel good giving your kids.

Keto & low carb dieters

Most gluten free breads are high in refined carbs. Ours is both gluten free and genuinely low carb - making it the rare bread that works for coeliac and keto households alike.

Vegans

Fully plant-based with no eggs, no dairy, and no animal derivatives. Many gluten free breads use eggs as a binder - ours doesn't need them.

Multiple allergy sufferers

Free from gluten, dairy, eggs, and yeast. For people managing several dietary restrictions at once, our bread covers an unusually broad range of common allergen avoidances.

How to choose a healthy gluten free bread

Not all gluten free bread is created equal. Here is what to look for, and what to avoid when choosing a gluten free loaf that is genuinely good for you.

Look for

• Certification at under 10ppm - the only reliable standard for coeliac safety

• Whole-food ingredients - seeds, nuts, psyllium husk, legume flours

• High fibre content - at least 6g per 100g

• Low net carbohydrates - avoid loaves built on rice starch or tapioca as a primary ingredient

• Short, recognisable ingredient lists with no E-numbers

• No added gluten - listed on the label as "vital wheat gluten"

Avoid

• Refined starches (rice flour, tapioca starch, potato starch) as the first ingredient

• Emulsifiers and thickeners such as xanthan gum, DATEM, or mono- and diglycerides

• Added sugars used to improve taste and browning

• Ambiguous "gluten free" labelling without third-party certification

Dillon Organic ticks every positive box and none of the negatives. Our first ingredients are organic seeds and psyllium husk - not refined starch.

Gluten free bread nutritional comparison

The table below shows how Dillon Organic compares to typical gluten free bread and standard white bread per 100g - revealing why most "free from" options are not as healthy as they appear.

Approximate values. Check individual product labels for exact figures.

Taste, texture & shelf life

One of the most common complaints about gluten free bread is that it crumbles, goes stale quickly, or tastes unpleasantly "cardboardy." These problems are largely a consequence of using refined starches and stabilisers as the structural backbone of a loaf.

Dillon Organic bread has a pleasingly dense, satisfying texture - more similar to a seeded rye than a supermarket sandwich slice. It holds together well for sandwiches, toasts evenly, and has a naturally nutty flavour from the flaxseeds and sunflower seeds.

Because our bread is seed-based rather than starch-based, it also has a meaningfully longer shelf life than most fresh gluten free alternatives - making it particularly well-suited to online delivery across the UK.

Gluten free bread for sandwiches & toast

Our bread is versatile enough for everyday use. It performs well in all of the following:

• Sandwiches - holds together without crumbling, even with moist fillings

• Toast - develops a satisfying crust and warm, nutty aroma

• Open sandwiches - sturdy enough to support generous toppings

• School lunches - safe for coeliac children, free from common allergens

• On-the-go snacking - slices well and travels without falling apart

Frequently asked questions