Gluten Free Olive Bread | Low Carb High Fibre Seeded Bread | 275g | Dillon Organic
FREE DELIVERY ON ORDERS OF £24 or more
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Gluten Free Olive Bread Made With Organic Seeds & Clean Ingredients
This delicious sliced Gluten Free Olive Bread is packed with organic sunflower, flax and pumpkin seeds with green olives for a rich savoury flavour and satisfying texture.
Designed for healthier everyday eating, this low carb seeded bread is high fibre, vegan and made without preservatives, additives, gums, fillers or artificial ingredients.
Crafted using a gentle sourdough process without yeast or baking agents, this gluten free bread offers a satisfying artisan-style texture while remaining suitable for low carb and diabetic friendly lifestyles.
Perfect toasted for breakfasts, lunches, open sandwiches and healthy everyday meals.
Product Benefits
- Gluten free bread
- Low carb
- High fibre
- Vegan
- Dairy free
- Seeded bread
- Gentle sourdough process
- No preservatives
- No additives or fillers
- No gums or emulsifiers
- Made with organic ingredients
- Diabetic friendly
Perfect For
- Gluten free lifestyles
- Low carb eating
- Healthy lunches
- Toasting and sandwiches
- High fibre diets
- Everyday healthy eating
Ingredients
Water, 31.8% Seeds* (Sunflower*, Brown Flaxseed*, Pumpkin*, Yellow Flaxseed*, Millet*), Gluten Free Oats*, Sunflower Oil*, Green Olives* 4.5%, Apple Cider Vinegar*, Psyllium Husk*, Apple Fiber*, Sea Salt*.
*Organic Ingredients
Nutritional
| Nutritional Information | 100g |
| Energy kJ | 1,362 |
| Energy kcal | 329 |
| Fat | 24.00 |
| of which Saturates | 2.50 |
| Carbohydrate | 15.00 |
| of which Sugars | 1.20 |
| Fibre | 9.90 |
| Protein | 10.00 |
| Salt | 1.40 |
Storage instructions:
| Store in a cool dark place. Once opened, refrigerate for up to 3 days. Suitable for home freezing. If unopened, 6 month shelf life. |
Delivery & Savings
- Free delivery on orders of 6 units or more
- Buy a case of 4 and receive 10% off
- Subscription options available
