A proper dinner that doesn’t feel like a compromise
This is how you use Dillon Organic Keto Bagels properly.
Not as a substitute. As the base of something solid. A stacked, loaded burger that actually holds together, delivers on texture, and feels like a full evening meal.
Low carb, gluten-free, high fibre. But more importantly, it eats well.
Why this works
- Keto bagels hold structure better than most low carb breads
- Feels like a proper burger, not a “health version”
- High protein, high fibre, actually filling
- Easy to customise based on what you’ve got
Ingredients (serves 2)
- 2 Dillon Organic Keto Bagels (halved and toasted)
- 2 burger patties (beef, chicken, or plant-based)
- 2 slices cheese (cheddar, American, or vegan alternative)
- Lettuce leaves
- 1 tomato, sliced
- ½ red onion, thinly sliced
- 2 tbsp mayo or burger sauce
- 1 tbsp olive oil or butter
- Salt and black pepper
Optional extras
Pickles, mustard, ketchup, avocado, crispy onions, chilli jam
How to make a keto bagel burger
1. Toast the bagels
Slice and toast until golden. This gives structure and stops everything slipping.
2. Cook the patties
Season and cook in a hot pan. Get a proper sear. Add cheese in the final minute so it melts.
3. Build the base
Spread mayo or sauce on both sides of the bagel.
4. Stack it properly
Bottom bagel > lettuce > patty > tomato > onion > extras > top bagel.
5. Serve immediately
This is best eaten fresh while everything is hot and structured.
Why this recipe works
- Dense keto bagels hold the weight without falling apart
- Fat + protein combo makes it satisfying
- Fresh veg keeps it balanced
- Toasting is key to texture
It’s simple, but done right.
Variations and upgrades
- Chicken version: grilled chicken breast + avocado + chilli mayo
- Veggie version: plant-based patty + hummus + roasted veg
- Breakfast burger: add fried egg + bacon
- Spicy: jalapeños + hot sauce + pepper jack cheese
What to serve with it
- Sweet potato fries or low-carb chips
- Side salad with sharp dressing
- Coleslaw for crunch
Want to try it for yourself? Try our Dillon Organic Keto Bagels
FAQs
Are keto bagels good for burgers?
Yes. They’re denser than standard bagels, so they hold fillings better.
Is this fully gluten-free?
Yes, as long as all components (including patties and sauces) are gluten-free.
Can I meal prep this?
Prep components ahead, but assemble fresh for the best texture.
Recipe summary
- Prep time: 5 minutes
- Cook time: 10–15 minutes
- Total time: 20 minutes
- Servings: 2
- Diet: Gluten free, low carb (depending on fillings)
Ready to try?
