A simple gluten-free lunch that actually feels considered
Gluten-free recipes often fall into one of two camps. Overcomplicated, or underwhelming. This sits firmly in the middle. Minimal ingredients, done properly.
Using Dillon Organic Gluten Free Seeded Bread, this recipe is built around texture and balance. The seeds give structure. The cream cheese adds richness. The tomatoes and olives bring acidity and salt.
It’s quick, but it doesn’t feel like a shortcut.
Why you’ll love this recipe
- Naturally gluten-free with no compromise on texture
- Ready in under 10 minutes
- Balanced flavours – creamy, fresh, salty
- Works for lunch, light dinner, or sharing boards
- Easy to customise depending on what you have
Ingredients (serves 2)
- 2-4 slices Dillon Organic Gluten Free Seeded Bread
- 150g cream cheese
- 2-3 ripe tomatoes (cherry, plum or heritage), sliced
- A handful of olives (Kalamata or mixed), pitted and halved
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper
Optional extras
Fresh basil or oregano, chilli flakes, lemon zest, or a drizzle of honey
How to make gluten-free tomato, olive & cream cheese toast
1. Toast the bread properly
Gluten-free bread needs a little more time. Toast until golden and crisp on the outside to create a solid base that holds the toppings.
2. Prepare the tomatoes
Slice and lightly salt the tomatoes. Leave them for a couple of minutes to draw out excess moisture. This keeps the toast from going soggy.
3. Spread the cream cheese
While the toast is still warm, spread a generous layer of cream cheese. This softens slightly and acts as a barrier.
4. Add your toppings
Layer the tomatoes and olives evenly across each slice. Aim for balance so every bite has a bit of everything.
5. Finish and serve
Drizzle with olive oil, season with black pepper, and add any optional extras. Serve immediately.
Tips for the best gluten-free toast
- Toast longer than usual – structure is everything
- Don’t skip salting the tomatoes – it improves flavour and texture
- Use good olives – they carry a lot of the depth in this recipe
- Serve straight away – gluten free bread loses its texture quickly
Variations and swaps
- Dairy free: use a plant-based cream cheese alternative
- Add protein: top with smoked salmon or grilled chicken
- Roasted version: swap fresh tomatoes for slow-roasted ones for a deeper flavour
- Extra crunch: add toasted seeds or nuts on top
What to serve with it
This works well on its own, but you can pair it with:
- A simple green salad
- Soup for a more filling meal
- A light pasta dish for sharing
FAQs
Can I make this ahead of time?
Not really. It’s best assembled and eaten immediately to preserve the bread's texture. If you wanted, skip the toasting and have it as a yummy sandwich.
Which tomatoes work best?
Ripe, in-season tomatoes make the biggest difference. Cherry tomatoes are the most reliable year-round.
Is this suitable for a gluten-free diet?
Yes, as long as all ingredients used are certified gluten-free.
Recipe summary
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Servings: 2
- Diet: Gluten-free
Ready to try?