A softer, more balanced take on gluten-free toast
This one leans slightly sweeter, but keeps enough depth to stay interesting. Creamy avocado, fresh pear, and toasted walnuts layered onto Dillon Organic Gluten Free Seeded Bread.
It’s still quick. Still simple. Just a different direction.
Where the tomato version is sharp and salty, this is smooth, nutty, and lightly sweet. Works just as well for breakfast as it does for a lighter lunch.
Why you’ll love this recipe
- Naturally gluten-free with real texture
- Balanced flavours: creamy, sweet, nutty
- Ready in under 10 minutes
- Feels a bit more premium than standard avocado toast
- Easy to adapt (sweet or savoury)
Ingredients (serves 2)
- 2-4 slices Dillon Organic Gluten Free Seeded Bread
- 1 ripe avocado
- 1 ripe pear (thinly sliced)
- A small handful of walnuts (lightly crushed)
- 1 tbsp extra virgin olive oil
- Salt and black pepper
Optional extras
Honey, lemon juice, chilli flakes, cinnamon, or crumbled feta
How to make pear, walnut & avocado toast
1. Toast the bread properly
As with all gluten-free bread, go a little further than you think. You want it crisp and structured.
2. Prepare the avocado
Mash roughly with a fork. Season with salt, pepper, and a squeeze of lemon if using. Keep some texture.
3. Slice the pear
Thin slices work best. You want freshness without overpowering the base.
4. Build the toast
Spread the avocado generously, then layer over the pear slices and scatter walnuts.
5. Finish it
Drizzle with olive oil for a savoury version, or honey if you want to lean sweeter. Add chilli flakes or feta if you want contrast.
Serve immediately.
Want to try it for yourself? Try our gluten-free bread.
Why this works
- Avocado brings creaminess and richness
- Pear adds freshness and subtle sweetness
- Walnuts give texture and a slightly bitter edge
- Seeded bread holds everything together
It’s balanced without trying too hard.
Tips for the best result
- Use a ripe but firm pear so it slices cleanly
- Toast properly to avoid softness under the toppings
- Don’t over-mash the avocado; texture matters
- Add acid (lemon) if it feels too flat
Variations and swaps
- Sweet version: add honey + a pinch of cinnamon
- Savoury version: add feta + chilli flakes
- Extra protein: top with poached eggs
- Nut swap: try pecans or hazelnuts
What to serve with it
- Coffee or fresh juice for breakfast
- A light salad for lunch
- Part of a sharing board with other toast variations
FAQs
Can I make this vegan?
Yes. Just skip the feta and use olive oil or maple syrup instead of honey.
What pears are best?
Conference or Comice work well as they’re sweet but still hold their shape.
Can I prep this in advance?
Best made fresh. The avocado will brown, and the toast will lose its texture.
Recipe summary
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Servings: 2
- Diet: Gluten-free, vegetarian (vegan adaptable)